S'mores Cookies

From the Everyday Food magazine.

I fell in love with the idea of this cookie and just had to give it a try - the kids could have S'mores with NO fire! The cookie was a hit and I'm excited to share it with you!

1/2 C old fashioned rolled oats
1 C all purpose flour
1 C whole wheat flour
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1 C unsalted butter, room temp.
3/4 C light-brown sugar
1 large egg
8 ounces bittersweet or semi-sweet chocolate cut into 30 squares
15 large marshmallows halved horizontally

Preheat oven to 350.
In a food processor pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine.
In a large bowl beat butter and sugar until light and fluffy. Beat in egg, scraping sides. Beat in flour mixture until combined.

Drop dough by teaspoons 1 inch apart onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes. Remove sheets from oven.

Heat Broiler. Top each cookie with a marshmallow and broil until lightly golden.

YUMMY!